South Coast DIrectory

Travelling south on the Izingolweni Road just past Port Edward? Make sure to visit us, where the arabica coffee bean is grown. You can go on a coffee tour, and taste and buy any of the six blends available.

We have a restaurant that serves meals and fresh coffee all day.

Beaver Creek understands that to love coffee is to live for coffee, which is why we have dedicated three decades to perfecting our specialty coffees. Grown on the world's most Southern coffee estate in the seaside town of Port Edward, our coffee is on par with the worlds finest. From only 4 trees back in 1984 to more than 60,000 trees now, Beaver Creek is still a family-owned business with three generations personally involved in the growing, harvesting and roasting of our much-loved coffee. We strive to deliver unique differences in our signature roasts, which is why our picking and harvesting is always done by varietal. It is this personal touch that makes our coffee so distinctive.